Tamale Recipe

In the video below, Kyong Weathersby shows us how to make Mexican Tamale. The recipe is purely vegan and therefore contains no harmful substances or ingredients. The following is the recipe for the the Mexican tamales presented by Kyong Weathersby of Taste of Heaven Ministries.

FILLING:

2 c. walnut gluten, ground

1 tsp. paprika

1 tsp. cumin

1/2 tsp. garlic powder

1 tsp. onion powder

sea salt to taste

MASA DOUGH:

1 c. cornmeal

1 c. unbleached white flour

1 tsp. sea salt

1 tsp. onion powder

1/2 tsp. garlic powder

1/3 c. canola oil

1 c. vegetable broth or soy milk

corn husks

Preparation of Mexican Tamales as presented in the video below.

1. Prepare corn husks according to package directions.

2. In a medium bowl, combine all filling ingredients and mix. In a separate bowl, Mix all ingredients for the masa dough.

3. To prepare tamales, spread the masa dough evenly over prepared corn husks. Place 1 tablespoon filling in the center of each. Roll up and place in a steamer. Cover and steam for 30 minutes.

Tamales freeze well. Very delicious!